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Simple Egyptian Salad Cooking Recipe

Below is the quick and easy cooking recipe for Egyptian Salad.

Mix highly seasoned cold cooked rice with some grated onion, chopped parsley and chives. Add 2 dozen fine cut French sardines. place on crisp lettuce leaves in a salad bowl and cover with a mayonnaise dressing Garnish with thin shreds of red beets, and serve the Egyptian Salad.


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