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Simple Egyptian Meat Balls Cooking Recipe

Below is the quick and easy cooking recipe for Egyptian Meat Balls.

Chop 1 pound of raw beef. Season with salt, pepper and 1 teaspoon of curry-powder. Add 2 stalks of chopped celery, 1 small onion and some chopped parsley. Mix with 2 beaten eggs and 1/2 cup of bread-crumbs, and make into small balls. Let it cook in hot butter until tender. Serve the Egyptian Meat Balls on a border of boiled rice and pour over all a highly seasoned tomato-sauce.

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