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Simple Egyptian Cabbage Cooking Recipe

Below is the quick and easy cooking recipe for Egyptian Cabbage.

Parboil a cabbage in salted water.drain and stuff with chopped cooked mutton. Mix with chopped ham, 1 onion and 2 sprigs of parsley chopped fine. Add 1/2 cup of cooked rice, salt and pepper to taste. Place in a buttered baking-dish. Sprinkle with bits of butter. Add the juice of a lemon. Then let Egyptian Cabbage bake in a moderate oven until done. Baste often with butter and serve the Egyptian Cabbage hot.

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