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Simple Eels A La Poulette Cooking Recipe

Below is the quick and easy cooking recipe for Eels A La Poulette.

Clean and skin the eels. Het boil with salt, pepper and vinegar. Then cut into three-inch pieces. Heat 2 tablespoons of butter. Add 1 onion chopped. Stir in 1 tablespoonful of flour until brown. Add 1 cup of water, salt, pepper, 1 bay-leaf, some parsley and thyme. Let boil well. Add the eels and 1 glass of wine. Boil ten minutes longer. Thicken the sauce with the yolks of 2 eggs well beaten and seasoned with lemon-juice. Serve the Eels A La Poulette with fried croutons.

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