Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Eels A La Poulette Cooking Recipe

Below is the quick and easy cooking recipe for Eels A La Poulette.

Clean and skin the eels. Het boil with salt, pepper and vinegar. Then cut into three-inch pieces. Heat 2 tablespoons of butter. Add 1 onion chopped. Stir in 1 tablespoonful of flour until brown. Add 1 cup of water, salt, pepper, 1 bay-leaf, some parsley and thyme. Let boil well. Add the eels and 1 glass of wine. Boil ten minutes longer. Thicken the sauce with the yolks of 2 eggs well beaten and seasoned with lemon-juice. Serve the Eels A La Poulette with fried croutons.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook