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Simple Dutch Veal Stew Cooking Recipe

Below is the quick and easy cooking recipe for Dutch Veal Stew.

Season 3 pounds of veal with salt, pepper and lemon-juice. place a few slices of bacon in a stew-pan.when hot, add the veal. Cover and let brown a few minutes. Then add 2 carrots and 1 onion sliced thin, some thyme and mace.pour over 1 cup of hot water. Cover and let cook slowly until tender. Thicken with flour mixed with 1/2 cup of milk. Add chopped parsley. Season to taste and serve the Dutch Veal Stew with baked potatoes.

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