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Simple Dutch Sweet Potato Puff Cooking Recipe

Below is the quick and easy cooking recipe for Dutch Sweet Potato Puff.

Peel and boil 3 sweet potatoes in salted water until tender; then mash well with 3 beaten yolks of eggs, 1 cup of milk, 3 tablespoons of butter, 2 tablespoons of sugar, a pinch of nutmeg and lemon-juice. Beat the whites with a pinch of salt to a stiff froth. Add to the potatoes and place in a well buttered baking-dish and bake. Serve the Dutch Sweet Potato Puff hot.

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