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Simple Dutch Stuffed Potatoes Cooking Recipe

Below is the quick and easy cooking recipe for Dutch Stuffed Potatoes.

Select fine smooth potatoes. Cut off the end of each and scrape out the inside. Mix this with chopped ham, onion and parsley, and a tablespoonful of butter. Season with salt, pepper and lemon-juice. Fill the potato with the mixture and let bake in a moderate oven until tender and serve the Dutch Stuffed Potatoes hot.


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