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Simple Dutch Stuffed Goose Cooking Recipe

Below is the quick and easy cooking recipe for Dutch Stuffed Goose.

Clean and season a goose and stuff with oysters well seasoned with salt, pepper, parsley, thyme and bits of butter rolled in fine bread-crumbs. place in a baking-dish. Pour over the oyster liquor and a little hot water. Het bake until done. Baste as often as necessary. Serve the Dutch Stuffed Goose with red currant jelly.

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