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Simple Dutch Eggs Cooking Recipe

Below is the quick and easy cooking recipe for Dutch Eggs.

Heat some butter in a pan. Then break in as many eggs as needed and fry them. Add some sliced onions. Remove the eggs to a platter. Arrange the onions on the eggs. Sprinkle it with salt and red pepper and pour over some lemon-juice. Serve the Dutch Eggs as hot as possible on toast.

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