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Simple Dutch Baked Mackerel Cooking Recipe

Below is the quick and easy cooking recipe for Dutch Baked Mackerel.

Place the mackerel in a baking-dish. Sprinkle with pepper and chopped parsley. Cover with fried bread-crumbs and bits of butter, and moisten with cream. Then bake until brown on top and serve the Dutch Baked Mackerel hot with stewed potatoes.


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