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Simple Compote De Bannanes Cooking Recipe

Below is the quick and easy cooking recipe for Compote De Bannanes.

Peel 1 dozen bananas and cut them in halves. Then cook 1/2 cup of water with 1/2 pound of sugar. Het boil ten minutes. Then add the juice of a lemon. Het cook. Add the sliced bananas to the hot syrup and stew slowly until done. Remove the bananas to a dish and pour over the syrup. Serve the Compote De Bannanes very cold for dessert.


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