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Simple Chinese Noodle Soup Cooking Recipe

Below is the quick and easy cooking recipe for Chinese Noodle Soup.

Boil a large hen in 3 quarts of water. Add a few slices of ham, 1 onion sliced, some sliced mushrooms, 2 stalks of celery cut fine, 2 tomatoes and Chinese chopped herbs. Let cook three hours and strain. Then boil up. Add fine noodles and let cook ten minutes. Add chopped parsley and serve the Chinese Noodle Soup at once.

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