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Simple Chinese Chop Suey Cooking Recipe

Below is the quick and easy cooking recipe for Chinese Chop Suey.

Cut 2 pounds of fresh pork into thin strips and let fry ten minutes. Add 1 large onion sliced thin and let fry. Then add 1 cup of sliced mushrooms, 2 stalks of celery cut fine, 1/4 cup of Chinese sauce and a pinch of pepper. Moisten with 1/2 cup of hot water. Cover and let simmer until tender. Thicken the sauce with flour moistened with a little milk and let boil. place some well-seasoned cooked rice on a platter, pour over the chop suey and serve the Chinese Chop Suey very hot.

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