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Simple Chinese Chicken Cooking Recipe

Below is the quick and easy cooking recipe for Chinese Chicken.

At the joints, cut a fat chicken into pieces. Season it with all kinds of condiments. Then place in a deep saucepan. Add some chopped ham, a few sliced bamboo sprouts, 1 chopped onion and a handful of walnuts. Cover with hot water and let stew slowly until tender. Add some Chinese sauce and parsley. Serve the Chinese Chicken with shredded pineapple.


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