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Simple Chicken Croquettes A La Reine Cooking Recipe

Below is the quick and easy cooking recipe for Chicken Croquettes A La Reine.

Chop cold cooked chicken with some mushrooms, parsley and thyme and season with salt, black pepper and cayenne. Add a tablespoonful of butter and 2 well-beaten eggs. Then form into croquettes. Dip in beaten egg and fine bread-crumbs and fry in deep hot lard to a golden brown. Make a cream sauce and serve the Chicken Croquettes A La Reine with the croquettes. Garnish with parsley.


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