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Simple Chicken A La Bechamel Cooking Recipe

Below is the quick and easy cooking recipe for Chicken A La Bechamel.

Clean and season a fat hen. place a few slices of chopped bacon in a saucepan. Het get hot. Add the chicken with 1 carrot, 1 onion, 2 stalks of celery chopped fine, 1 herb bouquet, 1 bay leaf, a few cloves and allspice and 2 blades of mace, 2 sprigs of parsley and 1 cup of hot water. Let all stew until tender. Then add some chopped mushrooms and pour over all 1 cup of hot rich cream.


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