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Simple Bread Pudding A La Caramel Cooking Recipe

Below is the quick and easy cooking recipe for Bread Pudding A La Caramel.

Mix 1 pint of soft bread-crumbs with 1/2 cup of seeded raisins, 2 tablespoons of sugar and 2 eggs. Stir in 1 cup of milk and bake in a well-buttered pudding-dish until brown. Then boil 1-1/2 cups of brown sugar with 1/2 cup of milk and 4 tablespoons of chocolate. Stir until smooth and spread hot over the pudding.

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