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Simple Bombay Spinach Cooking Recipe

Below is the quick and easy cooking recipe for Bombay Spinach.

Boil the spinach in salted water until tender.drain and chop fine. Fry 1 chopped onion in 2 tablespoons of butter. Add the chopped spinach, a pinch of pepper and curry-powder. Cover and let simmer five minutes. Serve the Bombay Spinach on a platter with stewed prawns and garnish with croutons.


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