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Simple Bombay Chicken Croquettes Cooking Recipe

Below is the quick and easy cooking recipe for Bombay Chicken Croquettes.

Boil a fat hen well seasoned with salt, pepper, 1 sliced onion, 2 green peppers and 2 cloves of garlic. Remove the chicken and chop fine and mix with chopped parsley, the grated rind of 1/2 lemon, 1/2 teaspoon of paprica and a pinch of nutmeg. Add a little chopped tarragon and chervil and 2 beaten eggs. Mix with the sauce and form into croquettes. Then dip into beaten eggs and fine bread-crumbs, and fry in deep hot lard a golden brown. Serve the Bombay Chicken Croquettes hot. Garnish with fried parsley and serve the Bombay Chicken Croquettes tomato-sauce in a separate dish, flavored with chopped mango chutney.

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