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Simple Bombay Broiled Kidney Cooking Recipe

Below is the quick and easy cooking recipe for Bombay Broiled Kidney.

Clean sheep's kidneys and cut into thin slices. Sprinkle with salt, cayenne pepper and grated lemon peel. Then dip in beaten egg and fine bread-crumbs and broil on a hot greased gridiron. Serve the Bombay Broiled Kidney on buttered toast, spread with curry paste.


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