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Simple Belgian Veal Scallop Cooking Recipe

Below is the quick and easy cooking recipe for Belgian Veal Scallop.

Chop cooked veal to a fine mince.butter a baking-dish and place alternate layers of veal, rice and tomato-sauce until dish is full. Cover over with fine bread-crumbs.pour over some melted butter and let bake in the oven until brown. Serve the Belgian Veal Scallop with French peas.

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