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Simple Belgian Veal Cutlets Cooking Recipe

Below is the quick and easy cooking recipe for Belgian Veal Cutlets.

Season veal cutlets.dip in beaten egg and roll in fine bread-crumbs. Fry in deep hot lard.keep hot. Chop a few onions with a clove of garlic and fry in a tablespoonful of butter. Stir in 1 tablespoonful of flour until brown. Add a little water and the juice of a lemon, salt, pepper and nutmeg to taste. Let boil well. Then remove from the fire. Stir in the yolks of 2 eggs, and let get very hot.pour over the chops. Serve the Belgian Veal Cutlets with French peas.

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