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Simple Belgian Sweet Potato Puree Cooking Recipe

Below is the quick and easy cooking recipe for Belgian Sweet Potato Puree.

Boil 4 sweet potatoes until soft. Mash until smooth with 1 tablespoonful of butter, 2 beaten eggs, 1 tablespoonful of brown sugar, 1/4 teaspoon of cinnamon and 1/4 cup of milk. Beat well. place in a buttered pudding-dish.pour over some melted butter. Het bake until brown. Serve the Belgian Sweet Potato Puree hot with broiled steak.


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