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Simple Belgian Potato Salad Cooking Recipe

Below is the quick and easy cooking recipe for Belgian Potato Salad.

Slice cold boiled potatoes very thin and mix with chopped celery and onion. Season with salt and pepper. Then mix the yolks of 2 hard-boiled eggs with 1 tablespoonful of olive-oil. Add to the salad with 2 tablespoons of vinegar. Sprinkle with chopped parsley and serve the Belgian Potato Salad.


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