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Simple Belgian Eggs Cooking Recipe

Below is the quick and easy cooking recipe for Belgian Eggs.

Take 4 eggs, 2 cups of milk, 4 tablespoons of sugar, 1 teaspoon of flour. Beat whites separate. Add flour to the yolks and sugar.beat until stiff. Beat the whites and scald in milk. Strain from the milk, and set aside. Take the yolk, and stir gently in the milk until thick. Remove from the fire. Place in a dish to cool. Flavor with vanilla and then place the whites on top and serve the Belgian Eggs.

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