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Simple Belgian Broiled Quail Cooking Recipe

Below is the quick and easy cooking recipe for Belgian Broiled Quail.

Select fat quails. Rub with salt, pepper and butter and tie a very thin strip of bacon around the body of each quail. Place on a broiler over a slow fire. Het broil twenty minutes until done. Remove the bacon. Have ready buttered toast. Place the birds on the toast, pour over some melted butter, chopped parsley and lemon-juice. Serve the Belgian Broiled Quail hot.

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