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Simple Bean Polenta (Italian) Cooking Recipe

Below is the quick and easy cooking recipe for Bean Polenta (Italian).

Cook 2 cups of white dried beans with salt and pepper until very through a colander. Fry 1 onion in 2 tablespoons of butter until brown. Mix with the beans. Add 1 tablespoonful of vinegar, 1 teaspoon of made mustard, some lemon-juice and 2 tablespoons of molasses. Let all get very hot and serve the Bean Polenta (Italian) with pork roast.

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