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Simple Bavarian Potatoes Cooking Recipe

Below is the quick and easy cooking recipe for Bavarian Potatoes.

Peel and cook some new potatoes with 1 sliced onion, salt and pepper, until tender. Then brown 1 tablespoonful of flour in 2 teaspoons of butter. Add 1/2 cup of water. Het boil well with some chopped parsley, salt and pepper. Then add the potatoes and let simmer five minutes. Serve the Bavarian Potatoes hot.

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