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Simple Bavarian Fruit Compote Cooking Recipe

Below is the quick and easy cooking recipe for Bavarian Fruit Compote.

Cook 2 cups of water with 1 cup of wine. Add 1 cup of sugar and a pinch of cinnamon and some strawberries, cherries and blackberries. Let simmer in the juice until fruit is done. place in a glass dish and pour over the syrup. Serve the Bavarian Fruit Compote cold.

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