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Simple Bavarian Fried Brains Cooking Recipe

Below is the quick and easy cooking recipe for Bavarian Fried Brains.

Clean and boil the brains in salted water. Add 1 onion sliced; let cook ten minutes. Remove the brains and mash up well with 1 tablespoonful of butter, some bread-crumbs and parsley chopped, salt and pepper to taste. Add 2 eggs. Mix together and fry in deep hot lard by the tablespoonful until brown. Serve the Bavarian Fried Brains with tomato-sauce.

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