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Simple Bavarian Cheese Cake Cooking Recipe

Below is the quick and easy cooking recipe for Bavarian Cheese Cake.

Make a rich biscuit dough.roll out and place on a well-buttered pie-dish. Then mix 1/2 pound of cottage cheese with a pinch of salt, 1/4 cup of melted butter, 1/2 cup of sugar, 1/2 lemon grated, 2 yolks of eggs and 1/2 cup of currants. Add the whites beaten stiff. Fill the pie with the cheese. Serve the Bavarian Cheese Cake hot or cold with coffee.


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