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Simple Bavarian Cabbage Salad Cooking Recipe

Below is the quick and easy cooking recipe for Bavarian Cabbage Salad.

Chop a cabbage with 1 large onion and 2 stalks of celery and 2 peppers. Season well with salt and sprinkle with pepper. Heat some vinegar. Add a teaspoon of prepared mustard. Then beat the yolks of 2 eggs with a tablespoonful of sugar. Add the hot vinegar slowly to the beaten eggs and mix with the cabbage. Serve the Bavarian Cabbage Salad cold.

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