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Simple Baden Stewed Lentils Cooking Recipe

Below is the quick and easy cooking recipe for Baden Stewed Lentils.

Boil 1 quart of lentils until tender. Then heat 2 tablespoons of butter. Add 1 chopped onion and stir in 1 tablespoonful of flour until brown. Add some cold water mixed with vinegar. Let boil and pour the sauce over the lentils. Season with salt and pepper, and serve the Baden Stewed Lentils with small boiled sausages. Sprinkle the top with bread-crumbs fried in butter until brown.


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