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Simple Austrian Apple Strudel Cooking Recipe

Below is the quick and easy cooking recipe for Austrian Apple Strudel.

Mix 1 pint of flour with 1/2 cup of water, 4 ounces of butter, 3 eggs and a pinch of salt to a stiff dough. Then roll out as thin as possible. Pour over some melted butter. Cover with chopped apples and raisins. Sprinkle with sugar and cinnamon. Make a large roll.bake in a buttered baking-pan with flakes of butter on top until brown.


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