Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple White Cake Cooking Recipe

Below is the quick and easy cooking recipe for White Cake.

Beat the whites of twenty eggs; wash the salt out of a pound of butter; sift a pound of flour, roll a pound of loaf-sugar, blanch a pound of almonds; roll them fine with a bottle, and mix them with rose water.

Work the butter, sugar and almonds together till they look like cream; have the eggs beaten very light, and add them and the flour alternately till you get all in; beat the whole together till it is very light; have a pan buttered, and put it in a heated oven to bake; when it begins to brown, put white paper over the top; bake it about three hours; when it is nearly cold, prepare an icing, flavored with rose water; put it on the top and sides.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook