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Simple Watermelon Rinds Cooking Recipe

Below is the quick and easy cooking recipe for Watermelon Rinds.

Cut the rinds in any form you please; put them in strong salt and water, with cabbage leaves over and around them, and set them in a warm place till they become yellow; then wash them, and put them in a kettle with alum and water, and grape or cabbage leaves over and through them; set them on the fire, and keep it at scalding heat for two hours--but do not let them boil. If they are not of a fine green color, change the water and leaves; when they are green enough, put them in cold soft water for three days, changing the water twice a day; then make a syrup of rather more than a pound of sugar to a pound of melon, some sliced ginger, the peel of a lemon, and a little mace; let them boil slowly fifteen minutes, take them up, and boil them again at the end of a week.


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