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Simple Washington Cake Cooking Recipe

Below is the quick and easy cooking recipe for Washington Cake.

Take a pound and three-quarters of sugar, the same of flour, three-quarters of a pound of butter, eight eggs, a pint of milk, and mix them as a pound-cake; just as it is ready to bake, dissolve a tea-spoonful of salaeratus in a little sour cream, and stir in; season with nutmeg and rose brandy, or essence of lemon; bake it as pound cake.

Some persons put in a tea-spoonful of lemon juice just before baking.


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