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Simple Veal Hash Cooking Recipe

Below is the quick and easy cooking recipe for Veal Hash.

Take the lights, heart, and some of the liver, boil them in a pint of water, when done, take them out and chop them fine, season it with salt, pepper and a little sweet marjoram, put it hack in the pot, and thicken it with butter and flour. Let it boil a few minutes, and dish it in a small tureen.

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