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Simple Tomato Omelet Cooking Recipe

Below is the quick and easy cooking recipe for Tomato Omelet.

Pour boiling water on the tomatoes, skin and cut them fine; to one quart of this, put two chopped onions and a lump of butter the size of an egg; let them boil half an hour, then mash them; put in grated bread, pepper, salt, and the yelks of two eggs.

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