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Simple To Stew Veal, Lamb Or Pork Cooking Recipe

Below is the quick and easy cooking recipe for To Stew Veal, Lamb Or Pork.

Cut the meat small, season it, and put it in a pot with water enough to cover it; let it cook for half an hour; then pour in thickening of flour and milk, with parsley and thyme, and a piece of butter, (if the meat is not fat;) take it up in a deep dish.


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