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Simple To Stew Tomatoes Cooking Recipe

Below is the quick and easy cooking recipe for To Stew Tomatoes.

Wash and pour boiling water over them; peel off the skins, and cut them up; season them with pepper and salt; put in a lump of butter, and boil them in their own juice for half an hour; stir in enough crumbs of bread to thicken them; let them cook slowly ten minutes longer; be careful that the bread does not burn.

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