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Simple To Stew Potatoes Cooking Recipe

Below is the quick and easy cooking recipe for To Stew Potatoes.

Chop or slice cold potatoes; season with pepper and salt; stew them, with a little butter and milk, and a dust of flour; when nearly done, stir in a yelk of egg with some chopped parsley--they will cook in a few minutes, and may be sliced over night if you wish an early breakfast.


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