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Simple To Preserve Milk To Use At Sea Cooking Recipe

Below is the quick and easy cooking recipe for To Preserve Milk To Use At Sea.

To every quart of new milk put a pound of loaf-sugar; let it boil very slowly in an iron pot, over clear coals, till it is as thick as thin cream--stirring it all the time, pour it out in a pitcher, and stir till it is cold; put in bottles, cork it tight, and put sealing wax over the corks; it must be shaken before it is used.


SYRUPS, ICES, &c.


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