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Simple To Poach Eggs Cooking Recipe

Below is the quick and easy cooking recipe for To Poach Eggs.

Put a pint of water in a clean skillet, with a little butter and salt; when it boils, break two eggs in a plate, and put them in; in about a minute, take them up on a plate, in which there is a slice of bread toasted and buttered. This is a very delicate way of cooking eggs.


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