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Simple To Pickle Cherries Or Peaches Cooking Recipe

Below is the quick and easy cooking recipe for To Pickle Cherries Or Peaches.

If peaches, wipe them well with a coarse towel; if cherries, cut the stems half off, but do not stone them; put them in jars, and to every half gallon of vinegar it takes to cover them, put a pound of sugar, and cloves and cinnamon to taste; boil and skim it well, and when nearly cool pour it over the fruit; for three successive days pour off the vinegar, and boil and pour it on again.

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