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Simple To Make Two Gallons Of Beer Cooking Recipe

Below is the quick and easy cooking recipe for To Make Two Gallons Of Beer.

Put two pounds of brown sugar in a jug, with a heaped spoonful of ginger, and a pint of strong hop tea; pour in a gallon and a half of warm water, and a tea-cup of yeast; leave out the cork a day--then fasten it up, and set it in a cool place; or if you bottle it, put two or three raisins in each bottle.

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