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Simple To Fry Hominy Cooking Recipe

Below is the quick and easy cooking recipe for To Fry Hominy.

Put a little lard in your frying-pan, and make it hot; mash and salt the hominy; put it in, and cover it over with a plate; let it cook slowly for half an hour, or longer if you like it very brown; when done, turn it out in a plate. If you do not like it fried, mash it well, with a little water, salt, and butter, and warm it in a frying-pan.

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