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Simple To Fry Egg Plant Cooking Recipe

Below is the quick and easy cooking recipe for To Fry Egg Plant.

Cut them in slices half an inch thick; sprinkle them with salt, and let them stand a few minutes to extract the bitter taste; wash them in cold water, and wipe them dry; season with salt and pepper; dip them in flour, and fry them in butter.

Another way of cooking them is to cut them in thin slices, and bake them on a bake-iron that is hot enough to bake cakes.


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