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Simple To Fricassee Corn Cooking Recipe

Below is the quick and easy cooking recipe for To Fricassee Corn.

Cut green corn off the cob; put it in a pot, and just cover it with water; let it boil half an hour; mix a spoonful of flour with half a pint of rich milk, pepper, salt, parsley, thyme and a piece of butter; let it boil a few minutes, and take it up in a deep dish. Corn will do to cook in this way when too old to boil on the cob.


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