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Simple To Fricassee Chickens Cooking Recipe

Below is the quick and easy cooking recipe for To Fricassee Chickens.

Cut up the chickens, and put them in a pot with just water enough to cover them; let it boil half an hour; have ready some thickening made of milk, flour, and butter, seasoned with parsley, thyme, pepper, and salt; let it boil a few minutes longer, and when it is dished, grate a little nutmeg over, if you like it. This is one of the easiest, cheapest and best ways of cooking chickens.

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